Coastal Tasting Menu
- July 31 - August 22
- 5:30 PM - 9:00 PM
- 1919 Restaurant
This multi-course tasting menu explores the season's freshest catch through Chef Ciarán Elliott’s refined techniques, balanced flavors, and a deep respect for local fishermen and producers.
August 20 - 22, 2026 | 5:30 PM – 9:00 PM