1919 Restaurant
Exquisite Food Paired with an Extraordinary View
Named for the year Condado Vanderbilt first opened its doors, this unparalleled tour-de-force in fine dining offers contemporary, "flavor-forward" dishes crafted exclusively from local artisans and farmers. Michelin Star-rated Executive Chef Juan José Cuevas believes in pairing social consciousness with exquisite taste. Combined with impeccable service and meticulous attention to detail, it's a recipe for feasts you'll not soon forget.
wine spectator best award of excellence 2024
We are thrilled that 1919 Restaurant has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards! Visit Restaurants.WineSpectator.com for details and the full list of winners.
1919 wine event series presents: buoncristiani
Meet these special Napa wines rooted in Italian culture of wine and food, paired with a special menu by Executive Chef Juan José Cuevas and the team at 1919. Join us on Thursday, October 10, 2024 at 7:00 PM at the Private Dining Room View Menu | Reserve Here
1919 wine event series presents: bodegas prado rey
A delightful dinner awaits with these exceptional wines from Spain, paired with fantastic dishes created by Executive Chef Juan José Cuevas and the 1919 team. Join us on Friday, October 25, 2024 at 6:00 PM. View Menu | Reserve Here
1919 Sunset Dining
The perfect start to an unforgettable evening! Special Prix Fixe Menu Tuesdays through Thursdays from 6:00 PM to 7:30 PM View Menu | Reserve Here
Dress code: Formal Attire; shoes required, no dressy shorts or beach sandals.
Contact: 787-724-1919
EXPERIENCES
Ideal for a private gathering with friends, up to 4 guests! Let our Sommelier guide you with the perfect wine and cheese pairing. Open for one reservation per day. Reserve this bespoke experience
Ask us about a private after dinner "cigar & whiskey" experience for up to 10 guests. For reservations, please contact us.
Dress code: formal attire; shoes required, no dressy shorts or beach sandals.Hours
- Tuesday to Saturday: 6:00pm - 10:00pm
- Sunday and Monday Closed
In The News
The Best Restaurants in Puerto Rico
TimeOut10 Best Restaurants in the Caribbean
USA TodayPuerto Rico's Gastronomy with Juan José Cuevas
EssentialistIn Post-Hurricane Puerto Rico, Resilience Leads To Sustainability For Juan José Cuevas
Zagat Stories1919 Restaurant ranked #6 in the 2020 Readers' Choice 10 Best list
USA Today 10 BestChef Juan José Cuevas, 1919 Restaurant
Upscale LivingGo to San Juan if you want a Perfect Beach Vacation
CosmopolitanInstagram and oxen: How a Puerto Rico restaurant gets its ingredients
USA Today 10 BestAway - Destination: San Juan... where restaurants aren't just rebuilding, they're thriving
Bon Appétit Magazine21 Best Restaurants in Puerto Rico
Conde Nast TravelerYour Next Getaway: Tulum Is Out, This Island Is in
Fortune Magazine1919 Fortalece Alianzas con Productores Locales
IN Puerto Rico MagazineThe 6 Best Hotels in Puerto Rico
Forbes MagazineIn Conversation with Chef Juan José Cuevas
Downtown Magazine NYCPuerto Rico Dining
#FlyWashington MagazineA Farming Renaissance in Puerto Rico
Inspirato MagazineRestaurant Spotlight: 1919 Restaurant. Waterfront Fine Dining in Puerto Rico
Wine SpectatorStory of a Dish: Slow Cooked Salmon with Light Fricassee of Vegetables and Crushed Basil
Edible Jersey1919 Launches its Fall/Winter Menu
PR EatsThe Impeccable Trajectory of Chef Juan José Cuevas
Placeres PR
1919 Team
Chef Juan Jose Cuevas
An honors graduate of the Culinary Institute of America, Chef Juan José Cuevas commenced his culinary career in 1995 at the Michelin three-star restaurant Arkelare in San Sebastián, Spain. From there, he worked at the Ritz-Carlton in San Francisco, El Raco in Barcelona and Essex House in New York City.
In his swift culinary ascent he worked with world renowned chefs, including Chef Sylvian Portay, Chef Santi Santamaria, Chef Alain Ducasse and Christian Delouvrier. In his time in New York City, Chef Cuevas went on to win a four star rating from The New York Times, the city's highest culinary accolade.
He also accomplished a three-star rating at Blue Hill Restaurant, a Michelin star at Restaurant 81, and a three star rating at the Pluckemin Inn in Bedminster, New Jersey. Today Chef Juan José Cuevas triumphantly returns to Puerto Rico as Executive Chef at 1919: the flagship restaurant at the new Condado Vanderbilt Hotel.
JUAN JOSE CUEVAS
Executive Chef