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1919 Restaurant

Exquisite Food Paired with an Extraordinary View

Named for the year Condado Vanderbilt first opened its doors, this unparalleled tour-de-force in fine dining offers contemporary, "flavor-forward" dishes crafted exclusively from local artisans and farmers. Michelin Star-rated Executive Chef Juan José Cuevas believes in pairing social consciousness with exquisite taste. Combined with impeccable service and meticulous attention to detail, it's a recipe for feasts you'll not soon forget.

Dress code: Formal Attire; shoes required no dressy shorts or beach sandals.
Reservation

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dining customer
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3D View

EXPERIENCES

The Cellar Experience
The 1919 Cellar is ideal for a private gathering with friends, up to 4 guests! This unique experience is only open for one reservation per day. Let our Sommelier guide you with the perfect wine and cheese pairing. Reserve this bespoke experience! An experience you cannot miss!
After Dinner Comes...
Already dined at 1919? Our John Berwind Boardroom is available for a private after dinner "cigar & whiskey" enjoyment for up to 10 guests. For reservations, please contact us.
Dress code: formal attire; shoes required, no dressy shorts or beach sandals.

Hours

  • Tuesday - Saturday 6:00pm - 11:00pm
  • Closed Sunday & Monday
*Some of the items on the menu may change on a daily basis*

In The News

1919 Team

Chef Juan Jose Cuevas

An honors graduate of the Culinary Institute of America, Chef Juan José Cuevas commenced his culinary career in 1995 at the Michelin three-star restaurant Arkelare in San Sebastián, Spain. From there, he worked at the Ritz-Carlton in San Francisco, El Raco in Barcelona and Essex House in New York City.

In his swift culinary ascent he worked with world renowned chefs, including Chef Sylvian Portay, Chef Santi Santamaria, Chef Alain Ducasse and Christian Delouvrier. In his time in New York City, Chef Cuevas went on to win a four star rating from The New York Times, the city's highest culinary accolade.

He also accomplished a three-star rating at Blue Hill Restaurant, a Michelin star at Restaurant 81, and a three star rating at the Pluckemin Inn in Bedminster, New Jersey. Today Chef Juan José Cuevas triumphantly returns to Puerto Rico as Executive Chef at 1919: the flagship restaurant at the new Condado Vanderbilt Hotel.

JUAN JOSE CUEVAS

JUAN JOSE CUEVAS

Executive Chef

LUIS POMALES

LUIS POMALES

General Manager