Culinary Experiences
Go beyond the table and discover the flavors of Condado Vanderbilt through a collection of immersive and bespoke culinary experiences designed to inspire, connect, and delight. From expertly curated tastings and pairings to hands-on cooking workshops, private dining, and chef-led experiences, each offering is thoughtfully personalized and crafted exclusively for our guests.
Defined by exceptional cuisine, genuine hospitality, and the timeless elegance of the Condado Vanderbilt, these one-of-a-kind culinary moments celebrate the art of exceptional dining and transform every meal into an unforgettable journey.
Cooking Classes & Tasting Workshops
Savor the perfect harmony of flavors through immersive tastings and expertly paired culinary experiences.
Explore Caviar & Champagne at Marabar
Ideal as a pre-dinner indulgence, this refined tasting is thoughtfully designed to highlight the delicate nuances of pairing briny caviar with champagne.
$100 per person, plus tax and gratuity | Available Tuesday to Saturday.
Humo & Whisky Pairing at AVO Lounge
Designed for enthusiasts and newcomers alike, this exclusive guided tasting highlights complementary flavors of premium cigars and whiskies.
Minimum consumption of $120 per person is required. Available on Thursdays.
Art of Ceviche at Tacos & Tequila
Learn the techniques behind one of Latin America's most iconic dishes in this interactive cooking workshop featuring Peruvian, Caribbean, and Mexican style ceviche.
$65 per person, plus tax and gratuity. Available Thurdays, Fridays and Saturdays at 3:00PM
Immersive Dining Experiences
Discover unforgettable dining moments in extraordinary settings. Reservations required.
Starlit Dinner by Chef Juan Peña
With the Atlantic Ocean as your backdrop, delight in a bespoke menu inspired by seasonal ingredients curated by Executive Chef, Juan Peña.
Minimum consumption of $1,000 is required, plus tax and gratuity. 4 people maximum capacity. Available daily.
Dégustation By Ciarán
Experience two of Condado Vanderbilt's signature culinary destinations, 1919 Restaurant and Marabar, in one memorable evening by Chef Ciarán Elliott.
$199 per person, plus tax and gratuity. Available Tuesday to Saturday.
Tacology by Chef Juan Peña
Experience two of Condado Vanderbilt's signature culinary destinations, 1919 Restaurant and Marabar, in one memorable evening by Chef Ciarán Elliott.
$85 per person, plus tax and gratuity. Available Thursdays, Fridays and Saturdays.
Private Dining
Create your own unique dining experience, tailored to your particular interests, in any of our outlets. With the dedicated guidance of our culinary team, embark in a journey created just for you by our Executive Chefs.
- Tacos & Tequila with Chef Juan Peña
- 1919 with Chef Ciarán Elliott
- Ola Ocean Front Bistro with Chef Juan Peña
