Culinary Experiences
Go beyond the table and discover the flavors of Condado Vanderbilt through a collection of immersive and bespoke culinary experiences designed to inspire, connect, and delight. From expertly curated tastings and pairings to hands-on cooking workshops, private dining, and chef-led experiences, each offering is thoughtfully personalized and crafted exclusively for our guests.
Defined by exceptional cuisine, genuine hospitality, and the timeless elegance of the Condado Vanderbilt, these one-of-a-kind culinary moments celebrate the art of exceptional dining and transform every meal into an unforgettable journey.
Tastings & Pairings
Savor the perfect harmony of flavors through immersive tastings and expertly paired culinary experiences.
Explore Caviar & Champagne at Marabar
Thoughtfully designed to highlight the delicate nuances of premium caviar paired with carefully selected Champagne, this refined tasting is ideal as a pre-dinner indulgence or a memorable toast in an elegant and sophisticated atmosphere. View Menu
$100++ per person, plus tax and gratuity | Available Tuesday to Saturday. Reservations required 48 hours in advance.
Humo & Whisky Pairing at AVO Lounge
Explore the rich complexity of premium cigars paired with exceptional whiskies in an exclusive guided tasting. Designed for enthusiasts and newcomers alike, this elevated experience highlights complementary flavors in a refined ambiance.
Capacity of up to 14 guests. Min. consumption of $120 per person is required (excluding tax and gratuity). Reservations required 24 hours in advance.
Cooking Workshops
Master signature dishes with hands-on cooking workshops inspired by local flavors and global techniques, led by our talented chefs.
Art of Ceviche at Tacos & Tequila
Learn the techniques behind one of Latin America's most iconic dishes in this interactive cooking workshop. Discover the unique flavors and traditions of Peruvian, Caribbean, and Mexican ceviche while preparing your own creations under the guidance of our culinary team.
$65++ per person, plus tax and gratuity | Available Daily. Reservations required 48 hours in advance.
Coming soon:
Mofongo Class at Ola Oceanfront Bistro - Inquire Now.
Immersive Dining
Discover unforgettable dining moments in extraordinary settings.
Starlit Personalized Dinner by Chef Juan Peña
Escape to a private oceanfront sanctuary at the Ola Sky Deck with breathtaking views, the sound of crashing waves, and a bespoke menu inspired by seasonal ingredients.
Capacity of up to 4 guests. Min. consumption of $1,000 is required. Reservations required 48 hours in advance. Subject to availability and weather conditions.
Tacology by Chef Juan Peña
Enjoy a vibrant al fresco dining experience featuring a specially curated Tacology menu at Tacos & Tequila.
Capacity of up to 8 guests. $85++ per person, plus tax and gratuity. Reservations required 48 hours in advance.
Signature Dining Journey
Dégustation By Ciarán
Experience two of Condado Vanderbilt's signature culinary destinations in one memorable evening by Chef Ciarán Elliott. Begin at Marabar with Champagne and canapés while taking in a spectacular sunset. Then, continue to 1919 for an expertly curated tasting menu.
Capacity of up to 10 guests. $199++ per person, plus tax and gratuity | Available Tuesday to Saturday. Reservations required 24 hours in advance.
