With the Atlantic Ocean as backdrop, Ola Ocean Front Bistro provides exquisite and unique flavors of Puerto Rican cuisine. Chef José Cruz proudly offers dishes made from fresh local products, served in a relaxed and family friendly environment. Serving breakfast, brunch, lunch and dinner, as well as drinks and refreshers from Ola’s al fresco bar. Elevator available to restaurant.
Featuring in February: Chocolate Decadence Brunch - Satisfy your sweet tooth with our Chocolate Delights Station with assorted toppings.
Add Bottomless mimosas and let's cheer to Brunch on Sundays from 10:00am to 4:00pm. View More.
Hours of operation:
Monday through Sunday, 7:00am - 11:00pm
Sunday brunch, 10:00am - 4:00pm with live entertainment.
Rum Bar Pool Menu
Mojito Bar Menu
Sky Deck Menu
Private Dining Room Menu
In-Room Dining Menu
Where to Get the Best Brunch in Puerto Rico - Condé Nast Traveler
Set inside the ritzy Condado Vanderbilt, Ola, San Juan’s best hotel brunch, will fill you up for the rest of the day. Standouts on the bread table include guava turnovers and cheese-filled quesitos. There’s also a cheese and charcuterie station, hot cereal, and omelets made to order from fillings like bacon, sausage, and potatoes. Each month brings a new specialty station; say, a crème brûlée bar (with a choice of key lime, s'mores, carrot cake, or vanilla); a mofongo bar; and sliders like salmon, sausage, and beef. Read More.
La Exquisitez de Don Q | The Exquisiteness of Don Q - In Puerto Rico Magazine
If you are a fan of Rum, here we feature three cocktails made with Don Q, from our very own Bartenders at Ola. El Yunque from Nilda Miranda, made with Don Q Gran Añejo, and Anthony François López presents the Manhattan and the Quijote Mule.