With the Atlantic Ocean as backdrop, Ola Ocean Front Bistro provides exquisite and unique flavors of Puerto Rican cuisine. Chef Juan Jose Cuevas proudly offers dishes made from fresh local products, served in a relaxed and family friendly environment. Serving breakfast and lunch as well as drinks and refreshers from Ola’s al fresco bar. Elevator available to restaurant.
Where to Get the Best Brunch in Puerto Rico - Condé Nast Traveler
Set inside the ritzy Condado Vanderbilt, Ola, San Juan’s best hotel brunch, will fill you up for the rest of the day. Standouts on the bread table include guava turnovers and cheese-filled quesitos. There’s also a cheese and charcuterie station, hot cereal, and omelets made to order from fillings like bacon, sausage, and potatoes. Each month brings a new specialty station; say, a crème brûlée bar (with a choice of key lime, s'mores, carrot cake, or vanilla); a mofongo bar; and sliders like salmon, sausage, and beef. Read More.
La Exquisitez de Don Q | The Exquisiteness of Don Q - In Puerto Rico Magazine
If you are a fan of Rum, here we feature three cocktails made with Don Q, from our very own Bartenders at Ola. El Yunque from Nilda Miranda, made with Don Q Gran Añejo, and Anthony François López presents the Manhattan and the Quijote Mule.