Michelin Star-rated Executive Chef Juan José Cuevas believes in pairing social consciousness with exquisite taste. We place the highest value on hand-selecting products that are local, artisanal and homemade in order to craft food that is flavor-forward. Always fresh and with a contemporary flair, the food at Condado’s 1919 Restaurant is served with meticulous care and pride from our island kitchen to your table.
1919 Restaurant blends the experience of world-class dining with the flavor of locally-sourced ingredients. Savor artisanal delicacies served freshly -- and with a contemporary flair -- from our kitchen to your table. Accessible ramp from lobby to 1919 Restaurant.
Dress code: Smart casual; no dressy shorts or beach sandals.
*Some of our fresh Fish and additional items on the menu main change on a daily basis.
Winter Black Truffle Dinner
Join us on Friday, February 26 at 7:00pm for a delightful Winter Truffle experience, with a special menu created by Executive Chef Juan José Cuevas. View Menu
Private Dining Room Menus