1919 Restaurant
Exquisite Food Paired with an Extraordinary View
Named for the year Condado Vanderbilt first opened its doors, this unparalleled tour-de-force in fine dining offers contemporary, "flavor-forward" dishes crafted exclusively from local artisans and farmers. The 1919 team believes in pairing social consciousness with exquisite taste. Combined with impeccable service and meticulous attention to detail, it's a recipe for feasts you'll not soon forget.
A NEW BEGINNING AT 1919
WE ARE DELIGHTED TO INTRODUCE CHEF CIARÁN ELLIOTT AS THE NEW EXECUTIVE CHEF OF 1919.
With over a decade of experience in renowned Michelin Star kitchens around the world, Chef Ciarán Elliott brings refined technique, bold creativity, and a fresh vision to our distinguished fine dining restaurant.
His arrival marks the beginning of an exciting collaboration with the 1919 Team, rooted in a deep appreciation for Puerto Rico's local harvest.
With Chef Elliott at the helm, 1919 enters a new era of modern fine dining, where purity of flavor, precision, and warmth define every dish. Guided by a global perspective and rooted in European tradition, he crafts menus that highlight the finest seasonal ingredients with clarity and purpose, reaffirming 1919 as Puerto Rico’s leading culinary destination.
WINE SPECTATOR BEST AWARD OF EXCELLENCE 2025
We are thrilled that 1919 Restaurant has been honored for its outstanding wine program in Wine Spectator's 2025 Restaurant Awards! Visit Restaurants.WineSpectator.com for details and the full list of winners.
THE MACALLAN PAIRING
Every Wednesday from 6PM to 9PM, join us for a night of elevated flavors as 1919’s inspired cuisine meets the distinguished character of The Macallan. View Menu
THANKSGIVING AT 1919
Join us this Thanksgiving for a delightful celebration, with a special menu created by the 1919 team. Join us on Thursday, November 27 from noon to 5:00pm. View Menu Make your Reservation
Dress code: Formal Attire; shoes required, no dressy shorts or beach sandals.
Contact: 787-724-1919
Reservation
EXPERIENCES
Dress code: formal attire; shoes required, no dressy shorts or beach sandals.
Hours
- Tuesday - Saturday 6:00pm - 11:00pm
- Closed Sunday & Monday
In The News
The Best Restaurants in Puerto Rico
TimeOut10 Best Restaurants in the Caribbean
USA Today1919 Restaurant ranked #6 in the 2020 Readers' Choice 10 Best list
USA Today 10 BestGo to San Juan if you want a Perfect Beach Vacation
CosmopolitanInstagram and oxen: How a Puerto Rico restaurant gets its ingredients
USA Today 10 BestAway - Destination: San Juan... where restaurants aren't just rebuilding, they're thriving
Bon Appétit Magazine21 Best Restaurants in Puerto Rico
Conde Nast TravelerYour Next Getaway: Tulum Is Out, This Island Is in
Fortune Magazine1919 Fortalece Alianzas con Productores Locales
IN Puerto Rico MagazineThe 6 Best Hotels in Puerto Rico
Forbes MagazinePuerto Rico Dining
#FlyWashington MagazineA Farming Renaissance in Puerto Rico
Inspirato MagazineRestaurant Spotlight: 1919 Restaurant. Waterfront Fine Dining in Puerto Rico
Wine SpectatorStory of a Dish: Slow Cooked Salmon with Light Fricassee of Vegetables and Crushed Basil
Edible Jersey1919 Launches its Fall/Winter Menu
PR Eats
1919 Team
Ciarán Elliott, Executive Chef
Born in York and raised in Dublin, Chef Ciarán Elliott’s culinary journey began at Ireland’s two-Michelin-starred Restaurant Patrick Guilbaud, where he earned Euro-Toques Ireland’s Young Chef of the Year. His career led him through Europe’s most acclaimed kitchens, including Arzak, Akelarre, Frantzén, Hertog Jan, and Chapter One.
In 2015, he joined Thomas Keller’s three-Michelin-starred Per Se in New York City, he rose to the position of Sous Chef, refining his craft, an experience that instilled in him a deep sense of discipline, precision, and creative ambition.
Relocating to Puerto Rico in 2020, he co-founded Pio Pio, an intimate wine bar and chef’s counter in Old San Juan. Blending luxury and approachability, he developed a dining experience that paired refined cuisine with a spirit of warmth and conviviality.
Now as Executive Chef of 1919 Restaurant at the Condado Vanderbilt Hotel, Chef Ciarán brings together classical technique, modern creativity, and approachable elegance. His vision is rooted in Puerto Rico’s rich culinary landscape, guided by seasonality, sustainability, and mentorship.
CIARÁN ELLIOTT
Executive Chef
BRYAN SOLINO
General Manager
NASHA FONDEUR
Executive Pastry Chef
LUIS SIMOES
Sommelier