Michelin Star-rated Executive Chef Juan Jose Cuevas believes in pairing social consciousness with exquisite taste. We place the highest value on hand-selecting products that are local, artisanal and homemade in order to craft food that is flavor-forward. Always fresh and with a contemporary flair, the food at Condado’s 1919 Restaurant is served with meticulous care and pride from our island kitchen to your table.
1919 Restaurant blends the experience of world-class dining with the flavor of locally-sourced ingredients. Savor artisanal delicacies served freshly -- and with a contemporary flair -- from our kitchen to your table.
1919 Wine Event Series
Join us on December 13th for an exclusive wine pairing event hosted by Krug Champagne.
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1919 Christmas Celebration
A culinary feast awaits at our delightful Christmas Eve & Day Dinners, with special menus by Chef Juan José Cuevas.
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