1919 Restaurant in Condado, San Juan
Exquisite food paired with an extraordinary view
Michelin Star-rated Executive Chef Juan José Cuevas believes in pairing social consciousness with exquisite taste. We place the highest value on hand-selecting products that are local, artisanal and homemade in order to craft food that is flavor-forward. Always fresh and with a contemporary flair, the food at Condado’s 1919 Restaurant is served with meticulous care and pride from our island kitchen to your table.
1919 Restaurant blends the experience of world-class dining with the flavor of locally-sourced ingredients. Savor artisanal delicacies served freshly -- and with a contemporary flair -- from our kitchen to your table.
Make your Dinner Reservation at 1919Centennial Wine Events Series Presents: Miura & Clos Pissarra
Join us on Friday, May 31st at 7:00p.m.
and feast in an incredible culinary journey, with a special menu created by our Executive Chef Juan José Cuevas. Special Guest: Emmanuel Kemiji, Master Sommelier, Owner of Miura Vineyards & Managing Director of Clos Pissarra. View MenuPuerto Rico Restaurant Week: June 1 - 10, 2019
Celebrate Restaurant Week at 1919 with our special menu! View MenuFather's Day Lunch
Dad deserves a special Father's Day celebration! Join us for a wonderful menu created by Executive Chef Juan José Cuevas on Sunday, June 16, 2019 from 1:00p.m. to 5:00p.m. View MenuHours of operation: