1919 Restaurant
Exquisite Food Paired with an Extraordinary View
Named for the year Condado Vanderbilt first opened its doors, this unparalleled tour-de-force in fine dining offers contemporary, "flavor-forward" dishes crafted exclusively from local artisans and farmers. The 1919 team believes in pairing social consciousness with exquisite taste. Combined with impeccable service and meticulous attention to detail, it's a recipe for feasts you'll not soon forget.

wine spectator best award of excellence 2025
We are thrilled that 1919 Restaurant has been honored for its outstanding wine program in Wine Spectator's 2025 Restaurant Awards! Visit Restaurants.WineSpectator.com for details and the full list of winners.
the macallan pairing
Every Wednesday from 6PM to 9PM, join us for a night of elevated flavors as 1919’s inspired cuisine meets the distinguished character of The Macallan. View Menu
Dress code: Formal Attire; shoes required, no dressy shorts or beach sandals.
Contact: 787-724-1919
EXPERIENCES
Ideal for a private gathering with friends, up to 4 guests! Let our Sommelier guide you with the perfect wine and cheese pairing. Open for one reservation per day. Reserve this bespoke experience
Ask us about a private after dinner "cigar & whiskey" experience for up to 10 guests. For reservations, please contact us.
Dress code: formal attire; shoes required, no dressy shorts or beach sandals.Hours
Tuesday to Saturday: 6:00pm - 10:00pm
In The News
- The Best Restaurants in Puerto RicoTimeOut
- 10 Best Restaurants in the CaribbeanUSA Today
- Puerto Rico's Gastronomy with Juan José CuevasEssentialist
- In Post-Hurricane Puerto Rico, Resilience Leads To Sustainability For Juan José CuevasZagat Stories
- 1919 Restaurant ranked #6 in the 2020 Readers' Choice 10 Best listUSA Today 10 Best
- Chef Juan José Cuevas, 1919 RestaurantUpscale Living
- Go to San Juan if you want a Perfect Beach VacationCosmopolitan
- Instagram and oxen: How a Puerto Rico restaurant gets its ingredientsUSA Today 10 Best
- Away - Destination: San Juan... where restaurants aren't just rebuilding, they're thrivingBon Appétit Magazine
- 21 Best Restaurants in Puerto RicoConde Nast Traveler
- Your Next Getaway: Tulum Is Out, This Island Is inFortune Magazine
- 1919 Fortalece Alianzas con Productores LocalesIN Puerto Rico Magazine
- The 6 Best Hotels in Puerto RicoForbes Magazine
- In Conversation with Chef Juan José CuevasDowntown Magazine NYC
- Puerto Rico Dining#FlyWashington Magazine
- A Farming Renaissance in Puerto RicoInspirato Magazine
- Restaurant Spotlight: 1919 Restaurant. Waterfront Fine Dining in Puerto RicoWine Spectator
- Story of a Dish: Slow Cooked Salmon with Light Fricassee of Vegetables and Crushed BasilEdible Jersey
- 1919 Launches its Fall/Winter MenuPR Eats
- The Impeccable Trajectory of Chef Juan José CuevasPlaceres PR
1919 Team
 
        BRYAN SOLINO
General Manager
 
        NASHA FONDEUR
Executive Pastry Chef
 
        LUIS SIMOES
Sommelier


