Meet Marabar by 1919
A Unique Champagne and Caviar Bar.
Learn More about Meet Marabar by 1919
Named for the year Condado Vanderbilt first opened its doors, 1919 is an unparalleled fine-dining destination offering contemporary cuisine.
Complemented by world-class producers beyond the island, the culinary team applies refined technique and thoughtful precision to craft dishes that highlight seasonality, provenance, and exceptional taste.
We are thrilled that 1919 Restaurant has been honored for its outstanding wine program in Wine Spectator's 2025 Restaurant Awards!
Visit Restaurants.WineSpectator.com for details and the full list of winners.
We are delighted to introduce Chef Ciarán Elliott as the new Executive Chef of 1919.
With over a decade of experience in renowned Michelin Star kitchens around the world, Chef Ciarán Elliott brings refined technique, bold creativity, and a fresh vision to our distinguished fine dining restaurant. His arrival marks the beginning of an exciting collaboration with the 1919 Team, rooted in a deep appreciation for Puerto Rico's local harvest.
With Chef Elliott at the helm, 1919 enters a new era of modern fine dining, where purity of flavor, precision, and warmth define every dish. Guided by a global perspective and rooted in European tradition, he crafts menus that highlight the finest seasonal ingredients with clarity and purpose, reaffirming 1919 as Puerto Rico's leading culinary destination.
“1919 is a place where excellence isn’t just a standard, it’s a living tradition. There is a quiet energy that lives within 1919, a rhythm of precision, patience, and passion where every detail is an act of craft.” - Ciarán Elliott, Executive Chef
Our Sommeliers will share their expertise and offer recommendations on exceptional wines; each thoughtfully paired with delectable creations by Chef Ciarán Elliott. Join us Friday March 20, 2026 | 6:00 PM – 10:00 PM
Indulge at our grand Easter Brunch where thoughtfully designed stations and refined flavors create a celebration worthy of the occasion. Join us Sunday, April 5 from 11:30 AM - 4:00 PM
The 1919 Cellar is ideal for a private gathering with friends, up to 4 guests! This unique experience is only open for one reservation per day. Let our Sommelier guide you with the perfect wine and cheese pairing. An experience you cannot miss!
Already dined at 1919? Our John Berwind Boardroom is available for a private after dinner "cigar & whiskey" enjoyment for up to 10 guests.
Formal Attire; shoes required, no dressy shorts or beach sandals.
Tel: 787-724-1919
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IN Puerto Rico MagazinePuerto Rico Dining
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Inspirato MagazineRestaurant Spotlight: 1919 Restaurant. Waterfront Fine Dining in Puerto Rico
Wine SpectatorStory of a Dish: Slow Cooked Salmon with Light Fricassee of Vegetables and Crushed Basil
Edible Jersey1919 Launches its Fall/Winter Menu
PR Eats
Executive Chef
Born in York and raised in Dublin, Chef Ciarán Elliott's culinary journey began at Ireland's two-Michelin-starred Restaurant Patrick Guilbaud, where he earned Euro-Toques Ireland's Young Chef of the Year. His career led him through Europe's most acclaimed kitchens, including Arzak, Akelarre, Frantzén, Hertog Jan, and Chapter One.
In 2015, he joined Thomas Keller's three-Michelin-starred Per Se in New York City, he rose to the position of Sous Chef, refining his craft, an experience that instilled in him a deep sense of discipline, precision, and creative ambition.
Relocating to Puerto Rico in 2020, he co-founded Pio Pio, an intimate wine bar and chef's counter in Old San Juan. Blending luxury and approachability, he developed a dining experience that paired refined cuisine with a spirit of warmth and conviviality.
Now as Executive Chef of 1919 Restaurant at the Condado Vanderbilt Hotel, Chef Ciarán brings together classical technique, modern creativity, and approachable elegance. His vision is rooted in Puerto Rico's rich culinary landscape, guided by seasonality, sustainability, and mentorship.
General Manager
Executive Pastry Chef
Sommelier
