Michelin Star-rated Executive Chef Juan Jose Cuevas believes in pairing social consciousness with exquisite taste. We place the highest value on hand-selecting products that are local, artisanal and homemade in order to craft food that is flavor-forward. Always fresh and with a contemporary flair, the food at Condado’s 1919 Restaurant is served with meticulous care and pride from our island kitchen to your table.
1919 Restaurant blends the experience of world-class dining with the flavor of locally-sourced ingredients. Savor artisanal delicacies served freshly -- and with a contemporary flair -- from our kitchen to your table.
Join us on Friday July 14, 2017 for a delectable culinary experience with local Guest Chef and amazing pairing by Bespoke Selection. View the Food & Wine Pairing Menu>
Hours of operation:
Tuesday through Thursday, 6 to 10 p.m.
Friday and Saturday, 6 to 11 p.m.
Closed Sunday and Monday.