STK Steakhouse in San Juan | Condado Vanderbilt Hotel
 scsdvc

New STK San Juan at Condado Vanderbilt

Steak platter


New Steakhouse in San Juan

The fine-dining experience at Condado Vanderbilt just got even better with the newest addition to the Vanderbilt family – STK Steakhouse. With its unique concept that artfully blends the modern steakhouse and chic lounge into one, the Condado dining scene now has a dynamic VIBE-dining experience superior to the traditional steakhouse with its first STK in the Caribbean.

 

STK distinguishes itself by emphasizing the social experience with an elegant lounge and a nightly DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. To be able to have its own identity, locally known designer Jorge Rosselló achieved a unique booth design where everyone is able to flirt with the Ventana al Mar view, enjoying a captivating oceanfront setting nestled in a timeless location.

 

Not your Daddy’s Steakhouse

This young and fun steakhouse may feature steak as its star, but it offers an array of colorful dishes for everyone, including seafood, fish, chicken and vegetarian options. Chef Lindell Smith has assured to include a Puerto Rican twist to signature STK favorite dishes, and uses locally sourced ingredients for that special Caribbean touch. Breaking the conventional with an interactive vibe, and a variety of "instagrammable" dishes at the newest and trendiest restaurant in San Juan.  
chef holding steak plate stk san juan
 

Dinner

Start your evening with a selection from the Market Salads, Starters and Raw Bar section of the dinner menu, like the Baby Gem Caesar, the Shaved Brussel Sprouts, Stewed Rabbit, or the Lil’ Brgs with truffle fries.

The steak menu offers select cuts in portions from 6 to 34 ounces, and is a one-of-a-kind, curated experience courtesy of the Linz Heritage Certified Black Angus Program. Each piece of USDA beef is primarily from farms in Iowa and Nebraska and carefully cared for from conception to plate. Personalize your steak experience with an assortment of sauces such as Red Wine, Béarnaise, Au Poivre, Chimichurri, STK Bold, and toppings like Truffle Butter, Foie Gras, Shrimp, and much more. 

Not into steaks? No worries - delight yourself with mouthwatering entrées like the Caribbean Lobster Truffle Risotto, a special creation by Chef Smith, the Grilled Marinated Eggplant, or the Roasted Lechón Belly. And you can accompany all these options with appetizing sides like Sweet Corn Pudding, Mac & Cheese, Charred Broccolini, or Jalapeño Cheddat Grits, among other special creations you can only find at STK San Juan. 

 

Cocktails and Wine

Dare to be tempted with the flavorsome cocktails menu which combines signature STK cocktails like the Cucumber Stiletto or the Strawberry Cobbler, as well as local creations, like the Ventana del Mar and the Curious Jorge.

 

The wine list, designed by General Manager Joel Peña, mostly includes US wines, but has diverse varieties from New Zealand, Argentina, Europe, sparkling wines and champagne, among others.

 
stk san juan cocktail
 

Desserts

To finalize a lively experience, Condado Vanderbilt’s own and renown pastry Chef Nasha Fondeur delivers her touch to the desserts menu. From well-known STK desserts, like the STK Donuts and The Cloud, a total sweetness adventure in cotton candy, as well as new creations like the White Chocolate Blueberry Pudding and Key Lime Crème Brûlée, you will confirm it’s all about much more than steaks.


dessert at stk san juan

STK San Juan is open from Sunday to Thursday from 6:00pm to 11:00pm and Fridays and Saturdays from 6:00pm to 12:00am. Come experience the vibe in your new spot to wine and dine in Condado. Don't forget to reserve your table today.