Summer is here, and with that comes the sizzle of steaks on the grill. There’s nothing that symbolizes summer and warm weather more than a barbeque. But why settle for flat or burned burgers as well as the overcooked sides that too often go hand in hand with cookouts each year? Upgrade your summer barbeque into a truly gastronomic experience.
As you gear up for the season, get your grilling inspiration from our luxury hotel in Puerto Rico. The chefs here take great care in putting together articulately designed and flavorful grilled masterpieces. Our favorites at the 1919 restaurant at the Condado hotel include our ‘Grilled Organic Short Ribs’ and ‘Lamb Loin’. We use only the best, and most succulent meats, and our experienced chefs cook them to perfection. With a little guidance, you can recreate the meals sent out of the Condado hotel kitchens and enjoy your new expertise with friends and family at home.
Here are some tips from the Executive Chef Juan José Cuevas that will turn any simple barbeque into a meal to remember:
By following these tips, you’ll master grilling for the summer. These are measures that our executive chefs at the Condado hotel stick to, and if you’ve ever had the pleasure of enjoying a meal at the 1919 Restaurant, you’ll understand why. The menu can be found by clicking here. For more information on the menu, or to hear about what else we offer at our luxury hotel in Puerto Rico, please give us a call at 1-787-721-5500. We look forward to hearing from you.