Dining & Cocktails
Condado Vanderbilt Fine Dining in PR
Rediscover the pleasures of exquisite food and drink - the freshest, most flavorful ingredients expertly paired with the finest cocktails and wines - within the restaurants at the Condado Vanderbilt Hotel. As a celebration of our captivating oceanfront setting, our legendary San Juan Puerto Rico hotel blends exceptional cuisine with breathtaking ambiance.
For every meal, Executive Chef Juan José Cuevas strives to create an epicurean nirvana. His earlier work in New York City as sous chef at Ducasse and Lespinasse and his award-winning turn as Executive Chef at Blue Hill serves him perfectly at the Condado Vanderbilt. Here, Chef Cuevas crafts contemporary gourmet cuisine faithful to the “locavore” movement popularized by Blue Hill, which guarantees the use of the finest and freshest locally produced ingredients.
Acclaimed by discriminating guests and food critics alike, the dining choices at the Condado Vanderbilt will surpass every expectation. Choose your pleasure to satisfy any taste and occasion - from luxurious lounges and fabulous bars to elegant fine dining restaurants and spacious salons.
On November 2nd, the spectacular setting of 1919 will be host to a selection of the finest Premier Cru and Grand Cru grower champagnes. For more information, click here